The process of infusing hot water with dried, unbagged tea leaves to create a beverage is a traditional method of tea preparation. This technique allows for a more nuanced extraction of flavor compared to using pre-packaged tea bags, as the leaves have more room to expand and release their compounds.
Adopting this preparation method offers several advantages. It promotes a fuller, richer taste profile due to the higher quality and intact nature of the leaves. Furthermore, it reduces waste associated with individual tea bags and offers greater control over the strength and flavor of the final brew. Historically, this method was the primary way tea was enjoyed before the advent of mass-produced tea bags.