The process involves preparing whole potatoes and cooking them in a slow cooker over a prolonged period. This method typically includes washing and scrubbing the potatoes, then optionally piercing them with a fork to allow steam to escape. The potatoes are then placed in the slow cooker, often with a small amount of water or without any added liquid, and cooked on low or high heat until tender.
This cooking technique offers convenience and energy efficiency, allowing for hands-free preparation and avoiding the use of a conventional oven. The resulting potatoes typically have a soft, fluffy interior and a slightly firm skin. The slow cooker method has gained popularity due to its ease of use and ability to cook potatoes while requiring minimal active attention from the cook.